Baijiu Parameter Database

Baijiu Database

16 varieties · 6 aroma types · 8 producing regions · Every entry verified against GB/T national standards.

All Varieties

VarietyAromaABVGB/T StandardRegionTier
Dongjiu (董酒)Herbal Aroma54% (standard), 46%DB52/T 550Guizhoupremium
Fenjiu (汾酒)Light Aroma53% (standard), 42%, 48%GB/T 10781.2Shanxipremium
Gujinggong (古井贡酒)Strong Aroma50-52%GB/T 10781.1Anhuipremium
Hongxing Erguotou (红星二锅头)Light Aroma43-56%GB/T 10781.2Beijingentry
Jiannanchun (剑南春)Strong Aroma52% (standard), 46%, 38%GB/T 10781.1Sichuanpremium
Jiugui (酒鬼酒)Mixed Aroma52-54%GB/T 10781.11Hunanpremium
Langjiu (郎酒)Sauce Aroma53%GB/T 26760Sichuanpremium
Luzhou Laojiao (泸州老窖)Strong Aroma52% (standard), 38% (low-ABV)GB/T 10781.1Sichuanpremium
Moutai (茅台)Sauce Aroma53%GB/T 18356Guizhouultra-premium
Niulanshan (牛栏山)Light Aroma42-56%GB/T 10781.2Beijingentry
Shede (舍得)Strong Aroma52%GB/T 10781.1Sichuanpremium
Shuijingfang (水井坊)Strong Aroma52-54%GB/T 10781.1Sichuanpremium
Wuliangye (五粮液)Strong Aroma52% (standard), 39% (low-ABV variant)GB/T 10781.1Sichuanultra-premium
Xifeng (西凤酒)Phoenix Aroma45-55%GB/T 14867Shaanxipremium
Xijiu (习酒)Sauce Aroma53%GB/T 26760Guizhoupremium
Yanghe (洋河)Strong Aroma40.8-52%GB/T 10781.1Jiangsupremium