Database › Producing Region
Guizhou
3 varieties · Guizhou Province is the heartland of sauce-aroma baijiu. The Chishui River valley, particularly Maotai Town, provides a unique microbial terroir considered essential for sauce-aroma production.
| Variety | Aroma | ABV | GB/T | Tier |
|---|---|---|---|---|
| Dongjiu (董酒) | herbal | 54% (standard), 46% | DB52/T 550 | premium |
| Moutai (茅台) | sauce | 53% | GB/T 18356 | ultra-premium |
| Xijiu (习酒) | sauce | 53% | GB/T 26760 | premium |